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Nobody tells you this: boil FIRST, smash, THEN roast hot. That order is the whole game, crispy lacey edges, fluffy middle. Dunk in garlic aioli and thank me later.

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home › Forums › Clara’s Kitchen › Crispy smashed potatoes, the trick is the order
Nobody tells you this: boil FIRST, smash, THEN roast hot. That order is the whole game, crispy lacey edges, fluffy middle. Dunk in garlic aioli and thank me later.

How long do you boil before smashing?
Til fork-tender, ~15 min. Let them steam-dry 5 min before smashing or they won’t crisp.
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