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  • #746

    clara_calvin
    Participant

      Nobody tells you this: boil FIRST, smash, THEN roast hot. That order is the whole game, crispy lacey edges, fluffy middle. Dunk in garlic aioli and thank me later.

      Crispy smashed potatoes

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    • #747

      diego_rivera
      Participant

        How long do you boil before smashing?

        • #748

          clara_calvin
          Participant

            Til fork-tender, ~15 min. Let them steam-dry 5 min before smashing or they won’t crisp.

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