home › Forums › Clara’s Kitchen › Made the smashed potatoes, LOOK at this crust ?

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  • #804

    sara_chen
    Participant

      Okay I’m never making potatoes another way again. Followed Clara’s boil-smash-roast order and they came out unreal. Photo proof ?

      my smashed potatoes

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    • #805

      clara_calvin
      Participant

        THAT crust ? chef’s kiss

      • #806

        tom_blake
        Participant

          making these this weekend

        • #2864

          nina_bakes
          Participant

            That crust is textbook. If you dry the potatoes in the pan for a minute after boiling, they get even crispier. Learned that the hard way with soggy batch number three.

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